At 22:30 +0000 9/3/2001, Patrick Kirk wrote:
>I posted a similiar question a couple of days ago as I use the same
>recipe. The silence seemed to suggest that forwarding to procmail would
>be the best approach.
In at least my case, the silence came from not having a reading (or
writing) knowledge of procmail recipes. (Reading them is at least less
dangerous than writing them.)
--John
--
John Baxter jwblist@??? Port Ludlow, WA, USA